Food Company Predicts Companies Will Nurture a Diverse and Inclusive Culture with Food
San Francisco – February 5, 2019 – ZeroCater, a leading provider of office catering and snacks, is thrilled to unveil their Annual Report that focuses on the latest trends and insights that will shape the workplace and how office eating habits will influence the restaurant, food and beverage industries in 2019. Compiled from company data and research, ZeroCater’s reports are intended to serve as a guide to helping employers navigate a changing workplace, as well as offer restaurant and food companies insight as they navigate a new frontier.
Click to Tweet: ZeroCater reports on how cultural shifts will impact the workplace and the food industry in 2019. #ZCTrends2019 http://bit.ly/ZCTrends2019
“The common thread across workplaces in 2019 is a culture-first approach to business” stated Ali Sabeti, CEO of ZeroCater. “Amidst a vastly competitive labor market, employers are working hard to cultivate a diverse and inclusive culture, while restaurants and food companies are finding the business opportunity in office food programs.”
Companies have realized that a healthy, personalized employee experience yields happier, more productive workers and better bottom lines. At the same time, restaurants and food companies facing rising operations costs and more competition than ever are finding office food programs to be a lucrative avenue for additional revenue, consumer insights, and further brand awareness.
This report highlights the ways employers are building better company cultures, as well as the most in-demand cuisine and snack trends in the workplace including: