Maria de Lourdes Sobrino is Founder and CEO of Lulu’s Dessert® Corporation. Established in 1982, Lulu’s Dessert®, is ranked among the top 500 Hispanic Businesses in the United States. As Jim Hopkins from USA Today wrote she is “the queen of ready-to-eat gelatin and a force in the surging number of Hispanic entrepreneurs.” Born and raised in Mexico City, Ms. Sobrino’s first business was in the tourism industry. She later expanded her business to a...